Content

HONEY MUSTARD & DILL SALMON
with Spicy Almond
Serves 2 people as light meal

1x150g	Salmon in Honey Mustard and Dill sauce.
2 tblsp	broken flaked almonds
^1/4 tsp	crushed ginger
^1/4 tsp	garam masala
^1/4 tsp	garlic powder or half clove fresh garlic
^1/4 tsp	cinnamon
1 tblsp	thick coconut milk
	generous dash of Tabasco

1. Drain the Salmon, reserving the sauce. Mix the sauce with 1 tablespoon of almonds, ginger, tabasco, garlic, garam masala, coconut milk and cinnnamon. Lay Salmon in the base of an oven proof dish, pour sauce over.

2. Fry one tablespoon fresh white breadcrumbs in butter till golden and then add 1 tablespoon of broken flaked almonds. Scatter over the Salmon and sauce and bake for 10 minutes in a moderately hot oven until bubbling. Scatter with fresh coriander leaves.

3. Serves 2 as a main course with hot naan bread and basmati rice.