A Family Tradition
For Centuries, Orkney has been famed for curing herring, and the Sutherland family are proud to be part of this Orcadian tradition. From the fishing grounds in the cool, clean waters to the east of Orkney, only the best herring are selected.

After the filleting process the herring are cured to a closely guarded family recipe which ensures that Orkney Sweet Cured Herring is unique - in taste, texture and appearance. The Sutherland's are always introducing new varieties of marinades and sauces - and have also introduced salmon, prawns and crayfish to their curing recipe.